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The Guardian - Life & Style • Jan. 31, 2026, 6:30 a.m.
Meera Sodha’s vegetarian recipe for patates yahni
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Sometimes, all that’s required for supper is simply stewed Mediterranean vegetables and potatoes with a dollop of yoghurt on top … The world over, you’ll find home cooks trying to turn bags of potatoes into dinner, myself included. Sometimes, my answer is a Sri Lankan potato curry, or a Gujarati one .
Perhaps a slow-cooked Spanish omelette if it’s a date night with Hugh at the kitchen island (like this Friday) but today, the solution is Greek. Y ahni is the Greek word for a style of cooking: vegetables braised in plenty of olive oil and tomatoes, until tender.
It’s a way of being, a vote for the simple and the slow and the good (but it is also dinner, if you wish). Continue reading...
Perhaps a slow-cooked Spanish omelette if it’s a date night with Hugh at the kitchen island (like this Friday) but today, the solution is Greek. Y ahni is the Greek word for a style of cooking: vegetables braised in plenty of olive oil and tomatoes, until tender.
It’s a way of being, a vote for the simple and the slow and the good (but it is also dinner, if you wish). Continue reading...
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