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The Guardian - Life & Style • Feb. 16, 2026, 1:30 p.m.
Rukmini Iyer’s quick and easy recipe for ginger sesame meatballs with rice and greens | Quick and easy
A simple, warmingly spiced supper, irrespective of whatever mince you choose to use I make variations of these meatballs every fortnight for my children, usually with chicken mince. The texture is fantastic and, whisper it, they’re even better made in an air fryer.
Yes, I finally got one and it’s fantastic. You do, however, have to cook them all in one layer, which, depending on the size of your air-fryer basket, might mean cooking them in multiple batches.
It feels more efficient to make them all in one go, though, so I’ve provided oven timings below. Continue reading...
Yes, I finally got one and it’s fantastic. You do, however, have to cook them all in one layer, which, depending on the size of your air-fryer basket, might mean cooking them in multiple batches.
It feels more efficient to make them all in one go, though, so I’ve provided oven timings below. Continue reading...
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